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Title: Dosai Chili Powder
Categories: Seasoning Peppers Check
Yield: 1 Cup
| 2 | ts | Oil |
| 1 | c | Dried red chilies |
| 1/2 | c | Split black beans |
| 1/2 | c | Split yellow peas |
| 1/4 | c | Sesame seeds |
| 1 | ts | Asafoetida |
| 2 | ts | Ground jaggery |
| 1 | 1" piece of tamarind |
Heat oil and fry chilies until lightly browned. Dry roast split beans, split peas, sesame seeds and asafoetida until lightly colored. Grind all ingredients to a fine powder. Add salt to taste.
The Classic 1000 Indian Recipes edited by Wendy Hobson ISBN 0-572-01863-0 pg 14
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